PEPPERCORN STATION
Noodles & Szechuan
WHO WE ARE
Authentic Sichuan Cuisine growing in New York. We are dedicated to keep learning and working towards understanding the culture of food without leaving behind our Sichuan cuisine origins.
Peppercorn Station proudly brings you the most exquisite taste experience through carefully selected ingredients, originated with the spirit of authentic Sichuan spices and cooking traditions. Our dishes have evolved and blended with ingredients from all over the world to meet the lifestyle of New York City.
CHEF'S SPECIAL
DISH OF THE DAY
Mapo tofu is a popular Chinese dish from Sichuan province.It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi , along with minced meat, traditionally beef. One account indicates that the dish existed as early as 1254, in a suburb of Chengdu, the capital city of Sichuan province.
NOODLE OF THE DAY
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
OPENING HOURS
Monday - Sunday : 11:30am - 9:00pm